Plain Sourdough

White sourdough baked the traditional way locally by Artisan Bread Company in the heart of Headcorn, Kent. Following our own ethos of no chemicals, no shortcuts. Just honest, wholesome loaves made with natural fermentation methods. This sourdough is healthy, full of flavour and simple, made using only three ingredients, all locally sourced: flour, water and salt. Unlike many commercial loaves filled with preservatives and additives.