Tunworth Cheese

‘Supreme Champion’ award at The British Cheese Awards in 2006 and 2013. Tunworth is an award winning, very British Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Tunworth is markedly different thanks to the lush grazing of rural Hampshire. Despite being refined and perfected over the years, Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the poplar box packaging. The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour. Nutritional Data (typical values, per 100g): Energy 1301kj/314kcal Fat 26.2g (of which saturates) 18.2g Carbohydrates 3.3g (of which sugars) 0.1g Fibre 0.1g Protein 16.3g Salt 1.38g Weight: 1 x 250g cheese. Ingredients: Milk, salt, cheese cultures and rennet. Store in the fridge but bring to room temperature one hour before serving.