Garden Peas

Packed with natural sweetness and freshly harvested flavour, these garden peas are a seasonal favourite. Taking a few moments to shell them is part of the experience, revealing tender, vibrant peas that shine in everything from creamy risottos and pasta dishes to springtime salads. They need very little cooking—just a quick blanch or steam brings out their delicate taste. So sweet and crisp, they’re equally enjoyable straight from the pod as a fresh, healthy snack.