Kalettes

Widmore Kalettes. Tiny bites, huge benefits: the perfect fusion of Kale and Brussels sprouts. If you missed them last year, dont let them pass you by this Autumn/ Winter! Naturally nutty and sweeter than a sprout, Kalettes are crunchy yet tender, with none of kale’s tough stalks. Delicious sautéed, roasted, grilled, or even raw — they’re as versatile as they are vibrant, not to mention a true nutritional powerhouse!