Apple & Walnut Chutney

Lovingly handmade here in Paddock Wood where we are at the heart of Kent apple-growing country. Kent apples provide the strongest note, making this a tangy chutney which goes very well with cheese. The distinctive but mellow walnut taste creeps up on the outside. This would be a really good choice for a ploughman’s lunch, maybe sat outside watching the blossom blowing.