Ashdown Foresters Oak Smoked Organic

Award winning oak smoked Ashdown Forester’s pasteurised cheese from High Weald Dairy. A young, firm un-pressed cheese with a creamy, slightly squidgy texture, which has been naturally smoked. It has an attractive shape and basket weave texture on the natural edible rind. This Ashdown Forester’s has been aged for around three months prior to it being cold smoked using oak shavings for around eight hours. Keep refrigerated. All weights are approximate. Typical values per 100g: Energy 1719 Kj / 415 Kcal Fat 34.5g of which saturates 21.7g Carbohydrates 2.6g of which sugars 0.2g Protein 23g Salt 1.8g