Ashmore Farmhouse Cheddar

Award-winning naturally rinded, unpasteurised cheddar-style cheese made from British Friesian cow’s milk and matured for at least six months. The cheese that makes French cheese-lovers raise their eyebrows and exclaim, “So, you make real cheese in England!”. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys. Made by Cheesemakers of Canterbury. Keep refrigerated. All weights are approximate.