Canterbury Cobble

Naturally rinded brine-washed British Friesian cow’s milk unpasteurised cheese, aged for two to four months. Using the same starter culture as in the Bowyer’s brie-style cheese. This gives a slight sweetness to balance its tang. A children’s favourite with plenty to keep the adults interested. A semi-hard, nutty cheese that is perfect for cheeseboards and goes great in a fondue too! Hand made by the Cheesemakers of Canterbury, Keep refrigerated. All weights are approximate.