Sister Sarah Goat

Produced by High Weald dairy, Sister Sarah is a semi-soft goats’ milk cheese that is matured for 8-12 weeks. It has a light, delicious flavour without too much of the ‘goatiness’ which is associated with a goat cheese. The cheese is very white because the goats’ digest all the carotene in the grass. Keep refrigerated. All weights are approx. Typical values per 100g: Energy 1506 Kj / 363 Kcal Fat 27.8g of which saturates 17g Carbohydrates 3.4g of which sugars 0.2g Protein 23.9g Salt 1.6g