


Einkorn is the most ancient wheat domesticated by hunter-gatherers and Neolithic farmers. Being rediscovered today as a power grain, higher in antioxidants, protein and minerals than modern wheat, yet safe for most gluten allergies. Why? Einkorn is not genetically related to modern wheat. Einkorn is cherished for its rich flavor, digestibility, and high nutrition. It is higher in protein than quinoa & any other small grain. Einkorn’s wildlike ability to translocate nutrients into the seed translates into an average of 30% higher protein; 15% less starch; 200% higher lutein; 50% greater manganese, riboflavin, and zinc; and about 20% higher magnesium, thiamin, niacin, iron, and vitamin B6 than modern wheat. Our Einkorn Gigli Rigati are made with stoneground wholegrain einkorn so that none of the amazing health benefits of this grain are lost in the milling process. Einkorn tastes of honey, honeycomb, chamomile, vanilla, cinnamon & white chocolate. Comes in plastic free, compostable bags.
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